Stove Maintenance Tips
Keep your stove running efficiently with these expert tips
Clean Gas Burner Ports Regularly
Food and grease clog burner ports over time, throwing off the flame pattern. Clear them monthly with a wire brush or pin to keep combustion even. Don't use water — dry cleaning keeps the brass ports from corroding.
Check the Oven Door Seal Often
A worn gasket lets heat escape, making the oven work harder to hold temperature. Run your hand around the door edge while the oven's on — you shouldn't feel heat escaping. Replace the seal as soon as you notice cracking or gaps.
Keep Igniters Dry and Clean
Moisture and food debris on igniters cause constant clicking or slow lighting. Wipe them gently with a dry cloth after cooking. Never spray cleaners directly on the igniter — liquid causes corrosion and can crack the ceramic tip.
Test Oven Temperature Every Year
Ovens drift out of calibration over time, running hotter or cooler than the set temp. An oven thermometer confirms it — a 25-50 degree offset is fixable with a simple calibration adjustment. Catching it early prevents burned food and wasted energy.
Inspect Gas Connections Every Two Years
Gas line fittings and flexible connectors develop small leaks over time, especially in older homes. A quick inspection every couple of years catches corrosion before it becomes a safety issue. Never ignore a gas smell near the stove.
