Oven Maintenance Tips
Keep your oven running efficiently with these expert tips
Clean Burner Ports Monthly for Best Performance
Grease and food debris clog burner ports over time, leading to weak or uneven flames. Use a toothpick or small brush to clear debris from each port, and wipe down around the burner base while you're at it.
Check Door Seals Before They Fail
A damaged door gasket lets heat escape, which forces heating elements to work harder and shortens their life. Run your hand around the closed oven door while it's preheating — if you feel heat escaping, the seal needs replacing.
Calibrate Oven Temperature Once a Year
Oven thermostats drift over time, so your set temperature and actual temperature don't always match. Use an inexpensive oven thermometer to check accuracy and adjust the calibration offset in your oven's settings if needed.
Keep the Oven Bottom Clear of Spills
Burned-on spills at the bottom of the oven don't just smoke — they damage the bake element and create hotspots that throw off cooking times. Clean spills promptly and use a drip liner if you cook messy dishes regularly.
Test Igniters and Elements Periodically
A slow-starting igniter or an element that glows unevenly is a warning sign before full failure. Don't wait until it stops working entirely — catching wear early means a simple fix instead of a service call during dinner prep.